You know how no one really eats the crusts of a loaf of bread? I sure don’t. And just today, 3 days before my 26th birthday, I’ve realized that instead of lifting up the crust piece to get to proper slices everytime I go to eat bread, I could simply just throw away the crust when I open a new loaf. Never considered than an option before. Changes everything.
I actually prefer the crust. When I go visit my parents I often get the pleasure of a double crust sandwich since they are non-end-crust eaters too. So good. Even better: toasted double crust.
